How long do you need to cook pork chops on the grill? So fire up that grill and let’s get cooking! Frequently Asked Questions
Grilling is as much an art as it is a science, and the more you do it, the better you’ll become at achieving that perfect sear and juicy interior. From tangy BBQ sauce and sweet honey glaze to spicy rubs or herb-infused marinades, the possibilities are endless.įinally, remember that practice makes perfect. When it comes to grilling pork chops, experimenting with different marinades and seasonings can lead to a variety of delightful flavor profiles. This allows the juices to redistribute, resulting in more tender and flavorful meat.įor sides, there is an endless array of salads and veggies that would make a good choice. Let them rest: After grilling, let your pork chops rest for at least 3 minutes before slicing into them.First sear them at 400☏ on direct heat, then grill them on 375☏ over indirect heat to finish. Sear then grill: Using a two-step method will ensure the best pork chops.They need more salt than you might think. Salt, pepper, and your favorite pork rub can all enhance the natural flavors of the pork. Season generously: Don’t be shy with your seasonings.These chops have enough heft to stay juicy on the grill. Choose the right chops: Look for pork chops that are about 1.5 – 2″ thick.The internal temperature should rise to 145☏. Transfer the chops to a plate and let them rest for 5 minutes. If you wish to add BBQ sauce, baste the chops in the last 3 minutes of cooking. Cook for an additional 5-6 minutes per side or until the internal temperature is 140☏ for medium. Take the chops off the hot side and move them to the indirect heat. Meat thermometer – Many smokers have a thermometer built in, but if you don’t have one you’ll want to get an instant-read thermometer like this awesome Thermapen.Grill Tools – I swear by this set of sturdy grill tools from Cuisinart that includes everything you need for grilling, like tongs, a flipper, a digital temperature fork, silicone basting brush, and more.Propane or Charcoal – Depending on your setup.You can use whatever grill you have, whether it’s gas or charcoal. Grill – I use a Weber Genesis E325 for most of my grilling, though I also have a Z Grills Smoker/Grill combo that I sometimes use.If not, you might want to salt the chops as well. We have a great homemade pork rub here to try. Dry Rub – Use your favorite pork dry rub.If you pick chops that are very lean with no bone, they have a tendency to dry out on the grill. Pork Chops – Go for chops that are 1 1/2-2″ thick, bone in, that have some fat around the edge.
We then remove them from the grill and let them rest for 5 minutes, and they come up to a perfect medium temperature of 145☏. We usually cook a 2″ thick pork chop and it takes about 7 minutes per side to reach an internal temp of 140☏. Thinner chops may need slightly less time, while thicker chops may require more. Generally, a 1-inch thick pork chop will take about 8-10 minutes per side on a preheated grill. The grilling time for pork chops depends on their thickness. Use a meat thermometer to check the internal temperature of the pork chops towards the end of the cooking time to prevent overcooking. To achieve this, preheat your grill to medium-high heat, 375° – 400° F. This temperature ensures that your pork is safe to eat and still juicy. The USDA recommends cooking pork to an internal temperature of 145☏ (63☌), followed by a three-minute rest. The key to perfectly grilled pork chops lies in the right temperature.
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