“In some cases, we’re getting honey from beekeepers that pollinate farms that we in turn get the fruit from to add to our mead.” “We get to see the process all the way from field to the bottle,” Nick said. Nick Lorenz said the relationships his brother Phillip established in his years working as a bee farmer has been critical to their success. “ everything we can to support the honeybee and sustainable agriculture is not only supporting the longevity of our business, but also the longevity of this planet and what we believe in.” Nectar Creek maintains close relationships with honey producers. “The foundation of our business is based in agriculture and the honeybee,” said Nick Lorenz. It’s also important to the Lorenz brothers to support sustainable agriculture. For example, the Nectar Creek Sting mead is made with fresh organic ginger root that is juiced in house. “The best way to ensure the best quality product is to make sure we use the best quality honey.” Nectar Creek uses organic ingredients whenever possible. “We’re very conscious about our ingredient sourcing,” said Nick Lorenz.
#NECTAR CAFE PORTLAND OREGON FULL#
“This is a true expression of the Willamette Valley and the state that we are lucky to be a part of, and as Oregonian’s gives us something to be proud to identify with.” Only The Best Ingredients Nectar Creek is the only mead producer in the United States with a full tap room and restaurant. “Our business something that is unique to Oregon and hopefully we’re doing it in a way that Oregonians stand behind with pride,” said Nick Lorenz. Nectar Creek is currently the only mead producer in the United States with a full taproom and restaurant, and also the largest mead producer on the West Coast. The Lorenz brothers have also experimented with making mead slushies and have recently come up with a delicious coffee mead that will be available in October 2018. When you visit, you have the option of turning any flavor mead into a float.
At first, they planned on serving them as part of National Mead Day, but they were so popular they decided to serve them year round. The Lorenz brothers have always been open to new ideas, so when customers suggested serving mead with ice cream, they came up with mead floats. Over the years we’ve had some fun ideas and our fans have given us some awesome ideas,” said brother and co-owner Nick Lorenz. “Our meads are very versatile which gives us a lot of opportunity to try different things with them. Nectar Creek offers a variety of delicious foods to go with your mead, including pulled pork sandwiches with house smoked pork, house made barbecue sauce, and house-made herb aioli and homemade pickled onions.
When you visit Nectar Creek you’ll get the opportunity to be educated about Mead and it’s production, as well as try interesting new drinks and delicious food. Nectar Creek is the perfect place to spend some time enjoying unique handcrafted mead made from ingredients grown right here in Oregon. Nectar Creek Meadery Nectar Creek in beautiful Philomath Oregon.
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